Irish Coffee Brownies

Irish coffee brownies are a combination of coffee and whiskey flavors these scrumptious brownies. They are topped with a cream cheese frosting.

Brownies
1 teaspoon instant coffee
Granules or crystals
¼ cup water
21 ½-oz. pkg. Fudge brownie mix
½ cup oil
1 egg
¼ cup whiskey

Frosting
½ teaspoon instant coffee
Granules or crystals
1 tablespoon whiskey
2 cups powdered sugar
3-oz. pkg. cream cheese, softened
3 to 4 teaspoons milk

Procedure

Heat oven to 350F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine 1 teaspoon instant coffee and water; stir until dissolved.
Add remaining brownie ingredients; stir 5o strokes with spoon.
Spread in greased pan.
Bake at 350 F. for 33 to 35 minutes or until set.
DO NOT OVERBAKE.
Cool completely.

In medium bowl, combine ½ teaspoon instant coffee and 1 tablespoon whiskey; stir until dissolved.
Add remaining frosting ingredients, adding enough milk until frosting is of desired spreading consistency; beat until light and fluffy.
Spread evenly over cooled bars.
Refrigerate until frosting is set.
Cut into bars. Store in refrigerator.
36 Irish coffee brownies bars.