Banana Split Brownie Dessert

Banana split brownie dessert is yummy brownie dessert aside from an all time favorite. Banana split is now made with brownie crust. What more could you want!

Ingredients

Brownies
21 ½-oz. pkg. Fudge Brownie mix
½ cup water
½ cup oil
2 eggs
Toppings
3 medium-sized ripe bananas, thinly sliced
½ gallon (8 cups) vanilla ice cream, softened
12 oz. jar strawberry ice cream topping
12 oz jar pineapple ice cream topping
Sweetened whipped cream, if desired
Chopped nuts, if desired
Maraschino cherries, if desired

Procedure

Heat oven to 350F.
Grease bottom only of 13x9 inch pan.
In large bowl, combine all brownie ingredients; beat 50 strokes with spoon.
Spread in greased pan.
Bake at 350F. for 33 to 35 minutes or until set. DO NOT OVERBAKE.
Cool completely.

Arrange sliced bananas over cooled brownies.
Spoon ice cream over bananas; gently spread to evenly cover bananas.
Cover; freeze until firm, about 8 hours or overnight.
To serve, let stand at room temperature about 15 minutes; cut into squares.
Spoon about 1 tablespoon each of strawberry and pineapple ice cream toppings over each serving.
Top each with whipped cream, chopped nuts and a cherry.
20 to 24 banana split brownie dessert servings.