Chocolate Cherry Bars

Can be made deliciously easy, chocolate cherry bars recipe just uses few ingredients in the preparation.

Bars
1 pkg. Devil’s food cake mix
21-oz. can cherry fruit pie filling
1 teaspoon almond extract
2 eggs, beaten

Frosting
1 cup sugar
5 tablespoons margarine or butter
⅓ cup milk
6-oz. pkg. (1 cup) semi-sweet chocolate chips

Procedure

Heat oven to 350F.
Grease and flour 15x10-inch jelly roll pan or 13x9-inch pan.
In large bowl, combine all bar ingredients; stir until well mixed.
Pour into prepared pan.
Bake at 350F in jelly roll pan for 20 to 30 minutes or in 13x9-inch pan for 25 to 30 minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine sugar, margarine and milk.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from heat; stir in chocolate chips until smooth.
Pour over warm bars.
Cool.
Cut into bars; garnish chocolate cherry bars as desired.

36 bars chocolate cherry bars