Creamy Mocha Frozen Dessert

Keep this frozen dessert on hand for unexpected guests. For easier serving, allow it to thaw in the refrigerator for 15 to 20 minutes before cutting. Creamy mocha frozen dessert is a recipe that is so irresistible to the taste bud of every guests and your family members.

Ingredients

Crust
1 cup chocolate wafer cookie crumbs (about 18)
½ cup finely chopped pecans
¼ cup margarine or butter, melted

Filling
2 (8-oz.) pkg. cream cheese, softened
14-oz. can sweetened condensed milk (not evaporated)
½ cup chocolate-flavored syrup
2 teaspoons instant coffee granules or crystals
1 tablespoon water
8-oz. container frozen whipped topping, thawed
¼ cup chopped pecans

Procedure

In medium bowl, combine all crust ingredients; blend well.
Press firmly in bottom of 13x9-inch pan or 10-inch springform pan.

In large bowl, beat cream cheese until fluffy.
Beat in sweetened condensed milk and chocolate syrup until smooth.
In small bowl, combine instant coffee and water; stir until dissolved.
Stir into cream cheese mixture.
Fold in whipped topping; spoon into crust-lined pan.
Sprinkle evenly with ¼ cup pecans.
Freeze overnight or until firm.
16 creamy mocha frozen dessert servings.