Marble Peanut Bark

• 6 oz (1 cup) milk chocolate chips
• 6 oz ( 1 cup) vanilla milk chips or vanilla-flavored candy coating, cut into pieces
• ½ cup coarsely chopped salted peanuts

Procedure

1. Line 13x9-inch pan with foil
2. Melt milk chocolate chips in small saucepan over very low heat, stirring constantly until smooth.
3. Keep warm.
4. Melt vanilla milk chips n another small saucepan over low heat, stirring constantly; pour melted milk chocolate in foil-lined pan to evenly cover bottom.
5. Sprinkle with peanurs.
6. Pour melted vanilla milk chips over milk chocolate.
7. Swirl chocolates together using tip of table knife.
8. Refrigerate 1 hour or until firm.
9. Break into pieces.
10. Store in covered container in refrigerator.

14 ounces marble peanut bark


For Microwave Directions: In small microwave safe-bowl, microwave milk chocolate chips on MEDIUM for 2 ½ to 3 minutes, stirring once halfway through melting. Stir until smooth. In another small microwave-safe bowl, microwave vanilla milk chips on MEDIUM for 2 ½ to 3 minutes, stirring once halfway through melting. Stir until smooth. Continue as directed above.