Caramel Layer Choco-Squares

Caramel layer choco-Squares is a recipe that the whole family will surely love because of a chocolate’s incredible flexibility and our craving for its flavor.

14-oz. pkg. vanilla caramels, unwrapped

⅓ cup evaporated milk

1 pkg. German chocolate cake mix

1 cup chopped nuts

½ cup margarine or butter, softened

2 tablespoons evaporated milk

6-oz. pkg. (1 cup) semi-sweet chocolate chips

Procedure

Heat oven to 350F.

In medium saucepan over low heat, combine caramels and ⅓ cup evaporated milk, stirring constantly until caramels are melted.

In large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk.

Mix well.

Press half of dough into bottom of ungreased 13x9-inch pan; reserve remaining dough for topping.

Bake at 350F for 8 minutes.

Sprinkle chocolate chips evenly over partially baked crust.

Carefully spread caramel mixture over chocolate chips.

Crumble reserved dough over caramel mixture.

Return to oven and bake 15 to 18 minutes or until filling is set.

Cool completely; cut into squares.

36 bars caramel layer choco-squares