Cinnamon and Sugar Crispies

This cinnamon and sugar crispies is great for dunking and snacking, and are energy packed to perk up drooping daughters, flagging father and sagging sons.

¾ cup sugar
¾ cup margarine or butter, softened
1 egg
2 cups All Purpose or Unbleached Flour
1 teaspoon cinnamon
2 tablespoons sugar
1 teaspoon cinnamon

Procedure

In large bowl, beat ¾ cup sugar and margarine until light and fluffy.
Add egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour and 1 teaspoon cinnamon; mix well.
Cover with plastic wrap; refrigerate 30 minutes if necessary for easier handling.

Heat oven to 350 F.
In small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon.
Shape dough into 1 ¼ inch balls; roll in sugar-cinnamon mixture.
Place 2 inches apart on ungreased cookie sheets.
Flatten with bottom of glass.
Bake at 350F for 10 to 12 minutes or until edges are light golden brown.
Immediately remove from cookie sheets.
31/2 to 4 dozen cinnamon and sugar crispies cookies.